MENU
WOK EDAMAME, miso salt
12
MATAKANA OLIVE OIL FOCACCIA, rosemary, truffle butter
12
POPCORN SHRIMP, nori-sriracha-mayo sauce
18
BEEF TARTARE TOSTADA, sambal aioli, aged comte cheese
24 | 2 pcs
BIG GLORY BAY SALMON, soy emulsion, sesame rice cracker, salmon roe
24 | 2 pcs
CHARRED BROCCOLINI, miso chickpea puree, pistachio dukkah, chilli oil
18
COLD DAN DAN RAMEN, black sesame dressing, God mother chilli oil, garlic chives
24
CRUDO, market fish, namjim, wasabi mayo, lemon oil, cucumber
28
EGGPLANT, Sichuan chili caramel, cashew butter
28
CLOUDY BAY CLAMS, fried garlic crouton, sambal, chilli, basil
34
CRAB & SCALLOP RAVIOLI, porcini soil, corn beurre monte
35
16-HOUR SOUS VIDE LAMB SHOULDER, massaman curry, toasted peanuts, soft herb salad
35
CHARCOAL FREE RANGE CHICKEN THIGH, satay sauce, cucumber noodles, toasted peanuts
36
MARKET FISH, pan fried daily fish, cauliflower, golden raisin, caperberry
39
LAMB TENDERLOIN, mojo verde, chardonnay miso, sunchoke
39
SPECKLE BEEF GRASS-FED SCOTCH 250g, horseradish gremolata, yakiniku sauce, egg yolk
46
ADD ONS + EXTRAS
TRIPLE COOKED AGRIA SKIN, onion salt, truffle oil, parmesan, truffle creme fraiche
20
SMASHED CUCUMBER AND TOMATO, chinkiang dressing, ginger, chilli oil, coriander, chive, sesame
18
GRILLED BABY COS LETTUCE, white sesame dressing, seaweed crumble
16
STEAMED COCONUT RICE
5
MATCHA TIRAMISU, mascarpone mousse, housemade lady fingers
9
MANGO SORBET, pineapple salsa, passionfruit, coconut foam
16
PASSIONFRUIT CREME BRULEE, yoghurt sorbet, meringue
16